Tipsy Traveller

Boarding

Cheese Fondue

Every Sunday, by advance order

Date

18. Oct 26

Take Off

18:00

When it gets cold outside, we make it really cozy inside: Starting now, every Sunday we’ll be serving our homemade cheese fondue made with Appenzeller, Le Gruyère, Emmental, and, of course, a splash of kirsch. It’s served with fresh root vegetable bread, mixed pickles, and a side salad.

It’s the perfect way to spend a relaxed evening with friends or family. Paired with our delicious wines and cocktails, your evening will be perfect.

👉 Please make your reservation by 12 p.m. on Saturday at the latest

So grab your favorite people and secure your spot—we look forward to seeing you!

Further dates

Sun

Oct 2026